Menu

Tailmeat, charred local corn, ricotta gnocchi, roasted garlic cream, leeks

Grilled NOSH sourdough bread, house pickles. Add Prosciutto for $8!

Carolina shrimp salad, spiced remoulade, toasted hoagie

Horseradish crema, sweet onion jam, pecorino, au jus, NOSH rosemary focaccia

Crispy cutlet, red sauce, pulled mozz, arugula, basil, NOSH sourdough

Double "smashed" patties, mustard, house pickles, shaved onion, special sauce, American cheese, sesame bun

Shaved grilled porchetta, dressed arugula, calabrian chili aioli, shaved pecorino, chicharrones crumble

Tyger River lettuce, shaved local veggies, buttermilk vinagrette, pecorino, parmesan gremolata

Charred baby romaine, pickled shallot, sweet pepper, parmesan gremolata, house caesar

Roasted seasonal squash, tomatoes, farro verde, sunflower seed salsa, arugula, pecorino, charred edamame, pickled shallot

Crispy cutlet, red sauce, pulled mozzarella, ricotta gnocchi, basil

Fried rice style farro verde, collard kimchi, yuzu miso, sunny up duck egg

Sticky hoisin, scallion, benne seed, pickles, Carolina Gold rice, Tyger River lettuce

Pan-seared, capers, basil, Carolina Gold rice, tarragon oil

Salmon, shrimp, mussels, scallops, grilled sourdough, choice of tomato fennel broth or coconut green curry broth

Colonial Milling grits, red shrimp, local greens, shrimp butter, fried leek, dill

New York strip, peppercorn cream sauce, pomme frites

Seared Hanger Steak, citrus herb salad, grilled peaches, green goddess dressing

Collard Kimchi, Yuzu Miso, Duck Egg

Roasted, miso glaze, furikake, puffed sorghum

Cookie butter mousse, bourbon caramel

Lemon curd, shortbread crust, toasted mallow, coulis

Two eggs cooked to order, bacon, Colonial Milling grits, toast

Rotating protein

Colonial Milling Co. grits, butter, pecorino and chives