Menu

Tailmeat, charred local corn, ricotta gnocchi, roasted garlic cream, leeks

Provencal, Rouille Toast.

Grilled NOSH sourdough bread, house pickles. Add Prosciutto for $8!

Carolina shrimp salad, spiced remoulade, toasted hoagie

Horseradish crema, sweet onion jam, pecorino, au jus, NOSH rosemary focaccia

Crispy cutlet, red sauce, pulled mozz, arugula, basil, NOSH sourdough

Double "smashed" patties, mustard, house pickles, shaved onion, special sauce, American cheese, sesame bun

Shaved grilled porchetta, dressed arugula, calabrian chili aioli, shaved pecorino, chicharrones crumble

Tyger River lettuce, shaved local veggies, buttermilk vinagrette, pecorino, parmesan gremolata

Charred baby romaine, pickled shallot, sweet pepper, parmesan gremolata, house caesar

Roasted seasonal squash, tomatoes, farro verde, sunflower seed salsa, arugula, pecorino, charred edamame, pickled shallot

Crispy cutlet, red sauce, pulled mozzarella, ricotta gnocchi, basil

Fried rice style farro verde, collard kimchi, yuzu miso, sunny up duck egg

Sticky hoisin, scallion, benne seed, pickles, Carolina Gold rice, Tyger River lettuce

Colonial Milling grits, red shrimp, local greens, shrimp butter, fried leek, dill

New York strip, peppercorn cream sauce, pomme frites

Pan roasted tenderloin, sweet potato, braised red cabbage

Black Garlic Chili Paste, Cucumber, Lime

Collard Kimchi, Yuzu Miso, Duck Egg

Pistou, benne seeds, fennel honey

Cookie butter mousse, bourbon caramel

Honeycomb & house granola, ginger cream cheese frosting

Two eggs cooked to order, bacon, Colonial Milling grits, toast

Colonial Milling Co. grits, butter, pecorino and chives